Nirup is a chef by trade and is a former resident of India. She comes from a place called Mysore, which is a city in the south of India. Her love of food, travel and history has prompted her to start a new venture, where she has designed a personalised tour, encompassing cities and towns of the south. She will accompany Australian travellers throughout their journey, explaining the culture and food of the region. Here are the details of what is on offer-
|Duration of the tour||15 days|
|Places of interest||Chennai, Mahabalipuram, Pondicherry, Mysore, Nagarhole national park, Coorg, Hassan, Srirangapatna, Cochin, and Kumarakom|
|Pace||easy,but moderate. (no rushing about)|
|Number of people||8-10 per group|
|Mode of transport||overland by coach, 2 internal flights|
|Inclusions||All meals, accommodation (including pre tour accommodation and airport transfers), transport, internal flights, entry fees to attactions, cooking demos, bottled water, tipping and all of nirups time!|
|Exclusions||International airfares, visa fees and travel insurance.|
|Cost||$3900 per person twin share, single supplement $400.|
Join her in the journey of a lifetime, where you can meet with locals and find out the true culture and way of life down in the south of India. Also learn how different languages , cooking style and use of ingredients differ from one state to another. Visit spice farms, coffee estates and learn about sericulture and many more exciting activities.
For details, call her on 02-99707630 or visit her facebook page.